On Food

[framlingem]

It was my turn to cook tonight. I was going to make honey-garlic-and-herb chicken with teriyaki noodles and brocoli (I'm not sure if I'm spelling that right - that's the french spelling, and anything with doubled letters in it just looks odd :-s), but today was just hot, and I didn't really feel like letting my frozen chicken thaw out, so I baked one of my huge sweet potatoes and made a salad instead.

Sweet potatoes and salad may well be the perfect meal for a summer evening.

I'm going to have an apple later, just to complete the vegetarian theme for today.